Method:
Pour the oil in a pan, pour the slow-medium hot cashew away on 7-8 minutes of frying. cashew nuts until golden brown, frying until running.
In a bowl, put the cashew now in a bowl sprinkle all spices and hot kajuon on. gained when the cashews in a cool, iterate container.
Content:
2 cups cashews, 2 t oil 1 t salt spoon, spoon, ..., 1/4 t salt, 1/8 t-spoon spoon black pepper powder, 1/4 t spoon red chilli powder, roasted cumin, 1 t spoon 1/2 t-spoon amchur powder.
How many people: 8
Pour the oil in a pan, pour the slow-medium hot cashew away on 7-8 minutes of frying. cashew nuts until golden brown, frying until running.
In a bowl, put the cashew now in a bowl sprinkle all spices and hot kajuon on. gained when the cashews in a cool, iterate container.
Content:
2 cups cashews, 2 t oil 1 t salt spoon, spoon, ..., 1/4 t salt, 1/8 t-spoon spoon black pepper powder, 1/4 t spoon red chilli powder, roasted cumin, 1 t spoon 1/2 t-spoon amchur powder.
How many people: 8
